Standard Cut List

​(**all numbers are approximate)

​

​

-2 hams (4–5 lbs each)

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-Center-cut ham steaks

 (Hams can also be made into sausage if preferred)

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-20-25 lbs of sausage (your choice of breakfast or Italian)

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-1 Boston butt roast (4–5 lbs)

 (Can be cut into shoulder steaks or ground into additional sausage)

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-9–10 lbs of bacon

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-18 pork chops

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-2 half-racks of ribs

 

Optional upgrades:

Some ground pork can be crafted into brats — many delicious varieties available — for an additional $2.50 per pound.

 

 

Custom processing is available if you have specific preferences —

we can work with you to make it just the way you like it!