Pastured Pork

 

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At Pines and Vines Homestead, we raise pigs the natural way — outside on pasture with plenty of space to roam, root, and play. Our pigs enjoy fresh air, sunshine, and a healthy mix of grass, bugs, and non-GMO grain.

We never use growth hormones or unnecessary antibiotics. Our pigs grow at a natural pace and are treated with care every step of the way. When animals are raised well, the food simply tastes better.

 

Why Choose Our Pork?

• Pasture-Raised: Our pigs are outside where they belong.

• Great Taste: Real food and fresh air make a real difference.

• No Junk: No hormones or strange additives.

• Humanely Raised: We raise our animals with respect and kindness.

 

Whole and Half Hog Sales Only

We sell pork by the whole or half hog. We have a "Standard Cut List" to make it simple, or you can choose how your pork is cut — more sausage, thick chops, extra thick bacon — it’s your choice.

Each half hog is $450, and that includes processing at a local butcher. No hidden fees or surprise costs — just honest, homegrown food.

 

Ready to Fill Your Freezer?

We take pre-orders, and spots fill up fast. When your hog is ready, we’ll take care of getting it to the butcher. Once it’s cut and wrapped, you’ll pick it up and enjoy farm-raised pork all year long.

Call or text us at 269-389-9802
Or send us a message on Facebook to reserve your spot!

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